Clotted cream - a thick cream, made from unpasteurized milk by heating it and then allowing it to cool in flat shallow dishes. During this time, the dense part rises and forms a characteristic hard layer of clots.
Clotted cream - a thick cream, made from unpasteurized milk by heating it and then allowing it to cool in flat shallow dishes. During this time, the dense part rises and forms a characteristic hard layer of clots.
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